Sourced directly from Gujarat’s sugarcane belt — our jaggery is made the traditional way from freshly pressed cane juice, without a single chemical or additive. Rich in minerals, deep caramel flavour, and available in block, and powder form for household, food industry and export buyers.
Processing
100% Natural
Availability
Year-Round Supply
Forms
Block · Powder ·
Packing
1 · 5 · 25 · 50 Kg
Export
India & International
Order Type
Wholesale & Retail
India or international — our founders respond within hours with pricing and availability.
Every trade detail you need — product attributes, packaging, HSN codes, and export terms — in one place.
| Product Name | Jaggery / Gur (Natural Cane Jaggery) |
| Botanical Source | Saccharum Officinarum (Sugarcane) |
| Origin | Gujarat, India |
| Forms Available | Block · Powder · Liquid (Sirup) |
| Grade | Premium Grade A · Standard Grade B |
| Colour | Golden-yellow to dark brown (varies by grade) |
| Taste | Rich caramel, earthy sweetness — no bitterness |
| Texture (Block) | Firm, dense, smooth surface |
| Texture (Powder) | Fine to medium grain, free-flowing |
| Sucrose Content | 65–85% (natural variation) |
| Moisture Content | Max. 5–8% (as per grade) |
| Shelf Life | 12 months (block); 6 months (powder) |
| Additives | None — 100% chemical-free |
| Processing Method | Traditional open-pan boiling — no refining |
| HSN Code (Block) | 1701.13.10 / 1701.14.10 (Cane Jaggery) |
| HSN Code (Powder) | 1701.13.10 / 1701.14.10 |
| ITC-HS Code | 17011310 / 17011410 |
| GST Rate (India) | 5% (Jaggery — HSN 1701) |
| FSSAI Compliant | Yes — Food Safety Standards India |
| Season | Year-Round — continuous availability |
| Pack Sizes | 1 Kg · 5 Kg · 25 Kg · 50 Kg · Custom |
| Packaging Type | HDPE bags / PP bags / Cartons / Jute |
| Loading Port | Ahmedabad (AMD) / Mumbai (BOM) / Mundra |
| Delivery Time | 5–7 days (India) · 10–15 days (export) |
| Incoterms | FOB · CIF · EXW · As negotiated |
| Payment Terms | Advance / T/T / LC / UPI / As agreed |
| MOQ | Contact us for minimum quantities |
| Supply Capacity | Year-round — as per buyer requirement |
Everything you need to know about ordering, exporting, and getting fresh Kesar Mango from Gujarat.
Our team is available to help with pricing, export docs, and bulk orders.
WhatsApp UsKesar Mango is a premium variety grown in Gir & Navsari, Gujarat, India. It is known for its deep saffron-coloured pulp, zero fibre, strong honey-floral aroma, and natural sweetness. It holds a GI (Geographical Indication) certification from the Government of India — making it one of the most trusted export mangoes from India.
Kesar Mango is a seasonal fruit available from April to July every year. The peak season with best quality and taste is May and June. We recommend placing advance orders before the season starts to ensure availability.
Yes. Our Kesar Mango carries the Geographical Indication (GI) tag issued by the Government of India in 2011. This guarantees you are receiving the authentic Kesar variety from Gir & Navsari in Gujarat — not a substitute or imitation.
We currently export to USA, UK, Canada, UAE, Qatar, Germany, Netherlands, Australia and more. Shipments go from Ahmedabad (AMD) and Mumbai (JNCH) with Phytosanitary Certificate and GI certification included.
We provide: Phytosanitary Certificate, GI Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading / Airway Bill, and any country-specific documentation required by the importing nation's food safety authority.
For domestic wholesale MOQ starts from 100 kg. For international export MOQ varies by destination and shipment type. Contact us on WhatsApp or via the quote form for exact MOQ based on your requirement.
Available in 3 kg, 5 kg, and 10 kg corrugated ventilated export boxes with individual fruit wrapping. Custom branding and private label packaging available for bulk importers and retail distributors.
We dispatch within 5–7 working days after advance payment. Domestic India delivery: 1–3 days. International delivery time depends on destination and freight mode (air or sea).
Our Kesar Mangoes are 100% naturally ripened — no calcium carbide or artificial ripening agent. Hand-picked at correct maturity and ripened naturally, ensuring best taste, aroma, shelf life, and food safety compliance for Indian and international markets.
We supply Export Grade A and Grade A+ Kesar Mango, hand-sorted for size, colour, and ripeness. Average fruit weight 200–300 grams. Grade B also available for domestic wholesale and juice/processing buyers.
